In cucina

8 Luglio 2020in In cucina 0 Comments 0 Likes

Slow cooking: l’arte della pazienza in cucina

Qualità e tradizione è un binomio perfetto che oggi ci porta a parlarti di un tipo di cottura molto cara alla storia della cucina italiana. Parliamo della cottura lenta a bassa temperatura o, volendo darci un tono con termini anglofoni, della “slow cooking”.

by andrea.longo@industrysite.it

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