In cucina

8 Luglio 2020in In cucina 0 Comments 0 Likes

Slow cooking: l’arte della pazienza in cucina

Qualità e tradizione è un binomio perfetto che oggi ci porta a parlarti di un tipo di cottura molto cara alla storia della cucina italiana. Parliamo della cottura lenta a bassa temperatura o, volendo darci un tono con termini anglofoni, della “slow cooking”.

by Silvia Casanova Fuga

LA NOSTRA STORIA
IL NOSTRO NEGOZIO
IL NOSTRO ALLEVAMENTO

Viola Carni srls
p.iva 15028901005

CARNI
FORMAGGI
PANE E PASTA
PRODUZIONI PROPRIE
PROSCIUTTI E SALAMI
GASTRONOMIA
PRONTO CUOCI
RICERCATEZZE

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