

La macelleria I Tre Porcellini a Centocelle offre un’ampia gamma di carni pregiate.
Dall’Abbacchio Romano IGP alla Fassona Piemontese, dalla Wagyu Ca’ Negra alla Chianina IGP, carne di alta qualità e una storia di rispetto, etica e sostenibilità. Carni provenienti dall’Italia e dall’estero per mangiare bene e sano.
AGNELLO PRESALE’
BLACK ANGUS DI ABERDEEN
BUE GRASSO DI CARRU’
CHIANINA I.G.P.
FASSONA PIEMONTESE
GRAN SUINO PADANO D.O.P.
SUINO NERO
MANZO DELLA GALIZIA
MARCHIGIANA
WAGYU DI KOBE
NORDIC BEEF DI HADSUND
SASHI
MARANGO
FREYGAARD
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